The Real Story of Tortelli alla Lucchese
If you're ever wandering through the cobblestone streets of Lucca, you'll quickly realize that tortelli alla lucchese are much more than just a menu item; they're basically a local obsession. You can't really claim you've experienced this corner of Tuscany until you've sat down with a steaming plate of these oversized, bright yellow pasta pillows. They're hearty, unapologetically rich, and a far cry from the delicate, translucent pasta you might find in more "refined" Michelin-starred spots. These are built for flavor, and they don't do anything in half-measures. ...